Как вырастить белый гриб на участке: в открытом грунте, из мицелия

Как вырастить лесные грибы из мицелия на своей даче: советы, инструкции

Грибной сезон в разгаре, и народ устремился в леса, чтобы набить корзины и ведра маслятами, рыжиками и груздями. Однако, пока одни грибы ищут — по лесу рыщут, другие спокойненько собирают урожай на своей фазенде. Хотите так же? Эксперт радио «Комсомольская правда» по садово-огородному хозяйству, ведущая рубрики «Вот такая петрушка» тетя Таня, Татьяна Кудряшова, — поможет.

Что надо предусмотреть

На садовом участке вырастить грибы не так сложно, как кажется на первый взгляд. Первым делом надо определиться, какие именно вы хотите — грузди, опята, маслята, боровики или шампиньоны. Если на вашем участке есть кусочек леса — это было бы идеально. Однако надо понимать, какой лес — лиственный или хвойный. От этого зависит, какая грибница сможет там прижиться и образовать плодовое тело гриба. Но даже если леса поблизости и нет — не беда, на каждом участке есть плодовый сад.

Многие представляют: для того, чтобы вырастить гриб, надо сначала найти его в лесу, выкопать, измельчить, «посеять» в огороде. Сейчас это все гораздо проще. В любом садовом магазине — целые витрины пачек грибов с мицелием.

Достаточно просто купить пачку, на обратной стороне которой найдется пошаговая инструкция — как правильно развести и ухаживать именно за этим видом грибов.

— Будьте готовы к тому, что, выполнив все предписания, урожая в первый год вы не получите,- предупреждает Татьяна Кудряшова. — Произойдет это либо на следующий год, либо спустя два. Такая уж грибница капризная! Сеять грибы лучше ранней весной, как только сошел снег и прогрелась земля. Пока не стало жарко, это плохо для приживания. Весной же влаги много, дожди идут в достаточном количестве, и солнышко не такое жаркое. Важно и то, что поливать грибницу нужно не раз в неделю, как многие привыкли, а как можно чаще.

Так что место под грибницу стоит определить уже сейчас. И подготовиться.

В поисках пня

Использовать для разведения грибов можно пни. К примеру, остался пенек от какого-то дерева, не выкорчевывайте — здесь можно развести целое семейство опят. Купите мицелий — и вперед! Есть даже зимние опята, которыми пень необходимо «заразить» осенью. Не переживайте, они не погибнут. Наоборот, уже весной, как только солнышко согреет тень, начнут расти. Можно выбрать и летний сорт — тоже не прогадаете.

Далее все просто: порошок с мицелием разводится водой (по инструкции) и пень обильно поливается. Его необходимо не плотно обернуть пленкой, в которой проделать отверстие, чтобы пень «дышал». Через 2-4 месяца, заглянув под пленку, вы увидите белую плесень. Это и есть грибница. После этого пленку необходимо убрать, а там и до урожая рукой подать.

Использовать для разведения грибов можно пни. К примеру, остался пенек от какого-то дерева, не выкорчевывайте — здесь можно развести целое семейство опятФото: Мария ЛЕНЦ

— Запомните, что появление грибницы зависит от температуры. Чем ниже, тем дольше идет образование грибницы. Для выращивания опят пни также можно и напилить. Затем закопать боком в почву до половины.

Канавка для боровика

Белые грибы или боровики разводить сложнее. Первым делом надо вырыть канавку не менее чем на штык-лопату глубиной и шириной.

— Затем я прокапываю полоску справа и слева, делю ее на ровные квадраты и переворачиваю дерн, — делится своим «ноу-хау» тетя Таня. — Для боровика нужен мел и древесный компост, которым я удобряю то, что у меня в канавке. Действовать в этом случае нужно строго по инструкции на пачке. Перегнойная подстилка для боровика обязательна, иначе он не выживет. Удобрив почву, возвращаем на место наш дерн и тщательно проливаем водой.

Когда грибница приживется, и появятся плодовые тела грибов, полив и уход можно полностью прекратить.

Таким образом, можно разводить в домашних условиях белые, подберезовики, подосиновики, маслята. И уход для них будет одинаковым — постоянный частый полив.

Синьор шампиньон

Для шампиньонов нужны хороший компост, навоз, желательно конский. Мел, гипс, и очень сложный процесс стерилизации почвы.

Они довольно прихотливы: на земле или открытом солнце не растут, нужна затененность, определенная влага и температурный режим, поэтому место для этих грибов надо найти где-нибудь в тенистом уголке сада.

Всходы шампиньонов выглядят, как белая плесень, которая постепенно сворачивается в небольшие узелки — это и есть будущие грибы. Затем появляется крохотная ножка и шляпка размером с булавочную головку, а затем уже и гриб.

Добавь земли из леса

Как мы выше упоминали, получить неплохой урожай грибов можно, купив мицелий в магазине.

А если вы хотите улучшить его, принесите земли из леса. Берем ящик, лопату и ищем в лесу место с нужной нам грибницей. Аккуратно в лесу снимаем почву глубиной 15 сантиметров и забираем с собой на дачу. На участке снимаем дерн точно такого же размера и на это место выкладываем лесную почву. На ней уже сеем грибы.

Получить неплохой урожай грибов можно, купив мицелий в магазине. Фото: Роман ЗОРИН

Еще один совет: нашли старый или червивый гриб? Не трогайте — пусть «сеет» споры. В следующем году на его месте вылезут сразу несколько. Кстати, есть способ «размножать» грибы. Берете, например, гриб-переросток, измельчаете шляпку и крошите на землю. Желательно, в подходящий субстрат, древесные остатки. И в новом сезоне у вас будет шанс собрать тут с десяток грибов. Такое вполне можно проделать на своей даче.

ВОПРОС РЕБРОМ

Не навредит ли деревьям грибница?

— Грибы разные, есть древесные, а есть те, что растут на земле. Древесные действительно могут создать много неприятностей для плодовых деревьев, но те, что растут на земле или, скажем, как маслята на сосновых опилках, никакой угрозы для сада не представляют.

ВАЖНО!

Этого не стоит делать

— Опасайтесь свинушек — это очень ядовитый гриб, который ни в коем случае нельзя употреблять в пищу, — предупреждает Татьяна Сергеевна. — Раньше их считали условно-съедобными, и многие до сих пор берут свинушку в лесу или разводят на садовом участке. Бросайте это дело! В мякоти свинушки присутствует сильнейший яд — мускарин, который угрожает жизни и здоровью. Так что лучше этот гриб к себе на участок не тащить.

90000 How to Grow Porcini Mushrooms at Home 90001 How to Grow Porcini Mushrooms in Home Garden 90002 90003 What are Porcini Mushrooms? 90004 90005 90006 Porcini Mushroom is certainly one of the world’s most commonly consumed mushrooms which are wild. And when we say wild, we mean maybe not grown or farmed. Up to this true point they are not cultivated. They grow wild in many parts of the planet and therefore are referenced by numerous names that will vary. Here is a list that is incomplete of its names in some languages: 90007 90008 90009 porcini- Italian 90010 90009 rodellon — Spanish 90010 90009 steinpilz — German 90010 90009 penny bun — UK English 90010 90009 borowitz — Ukrainian 90010 90009 hrib — Czech 90010 90009 puravikud — Estonian 90010 90009 eekhoorntjes brood — Dutch 90010 90009 King- mushroom geek language that is bolete 90010 90009 boletus edulis — Latin 90010 90029 90006 There are over 100 kinds of boletes, not absolutely all of that are edible, and the porcino (singular) or boletus edulis is through far the many wells desired and known of this genus in North America and much of Europe.The word that is Italian means little piggy and refers its plump chubby look and feel. The Greek word boletus simply means mushroom; this once again exemplifies the influence that is huge this kind of mushroom has already established on culture and cooking. One of the distinguishing that is major of boletes will be the under caps which may have pipe-shaped spores that run perpendicular to the ground. Untamed Feast, despite being a business that is Canadian Polish and Ukrainian roots, utilizes the Italian name because it is the most recognized.90007 90002 90003 Why are Porcini Mushroomsso Popular? 90004 90005 90006 Partially because they develop in a lot of various areas of the world and are consequently an integral part of numerous traditions which can be culinary. Partially because of their umami that is distinct. They are not a kind that is barely-there of that is simply added for texture, they truly are companies of strong flavors that compliment countless dishes. When dried out correctly, porcini can keep for ages and also has long been a kitchen staple.Few mushrooms so easily produce this kind of exceptional, dark soaking liquid that is akin to a broth. 90007 90002 90003 Are Porcini Mushrooms Best For You? 90004 90005 90006 Certainly. Porcini are full of protein and fiber but low in carbs and sugars. They’re high in amino acids, nutrients B1, B2, C, and D, selenium, potassium, calcium, phosphorus. Retain in head the mineral that is vitamin will vary with the soil they grow in and because porcini are maybe not farmed, they have been likely coming from rich ‘wild’ soil.They are a definitely great way to obtain beta-glucans which promote cardiovascular health and boost the system that is immune. Populations that consume large amounts of porcini were correlated with lower cancer rates. 90007 90002 90003 The Relationship Between Porcini Mushrooms and Trees 90004 90005 90006 90007 90006 Many mushrooms, porcini included, have a relationship that is mycorrhizal certain woods, that is to say, they live in symbiosis. The mushrooms colonize and nourish the root system associated with the trees.They’ve been efficient absorbers and storehouses of water and nutrients which they discharge to the roots as needed. They convert otherwise substances which are unusable the soil and adjust nitrogen in accordance with the tree’s needs. To do all this ongoing work and also to reproduce, they require fuel. This fuel is got by them from their photosynthesizing tree buddies. It is perhaps not only a mushroom that is few out with one tree though, but the two species also become completely interconnected communities.The older and bigger trees pass on the mycorrhizae to their saplings expanding the mushroom system and thus the underground highways and paths get more complex and much more responsive, to the level that a tree that is unhealthy or even drought, or an invasive insect can be detected the types work together to restore wellness and equilibrium. It’s a communication system that is fascinating. 90007 90002 90003 Where and When do Porcini Mushrooms Grow? 90004 90005 90006 Porcini grow in numerous parts of the global world, symbiotically with both deciduous and coniferous, therefore they’re constantly growing someplace.They begin mid-summer in a few mountain ranges (look for sandy soils), they disappear in the peak summer heat (August) and then begin to pop up in greater abundance in the fall (appearance for dark fertile soils), especially on the NorthWest Coast where we harvest in Western Canada. While they grow in a lot of forms of forests, 100% of our harvests have been in coniferous forests (pine & spruce). 90007 90058 90003 Is It Possible To Eat Porcini Raw? 90004 90061 90006 It depends on who you speak to.This is certainly one of the few crazy mushrooms that we’ve seen served raw and possess consumed ourselves being raw. The literary works will often advise against this, and you certainly wish to be moderate when eating any kind of mushroom the very first time, but on the other hand, Russian tradition used raw porcini to advertise wellness that is intestinal. Slices of raw fresh porcini buttons are sweet and delicious but it is highly unlikely into the forest yourselves which you will ever find these until you are picking them.Porcini that is passed away the ‘button’ stage or that is more than a day or two old will be less sweet and much more gamey, less firm and more spongy, which is unlikely onto it (see next paragraph) that you will be the first one snacking. 90007 90006 The headlines that are good that specimens in older phases are delicious when cooked and can be dried. 90007 90002 90003 Harvesting Tips 90004 90005 90006 Regardless of planning to the right place at the right time, Porcini tend to be based in the same area as amanitas, the notorious, hallucinogenic, fairy tale mushroom.We call this a sister mushroom or an indicator. While amanitas are believed edible in some countries, we do not recommend they are picked by you. Smile and give many thanks though because there’s an opportunity that is good will point your way to porcini. Once you find one porcini, you will usually often find more loads more. The giant ones, while impressive in weight are guaranteed to be wormy, leave them be and continue steadily to search the area that is the same smaller and healthier specimens.You can expect to quickly discover by a tap of your knife or hand tip if these are typically soft and mushy or firm and intact when you are in a Porcini area. Before long, you can tell just by looking. 90007 90006 As with every mushroom harvesting, use buckets, baskets, or bags that have airflow. Care as you go and protecting your buckets from debris with a cover or cloth for them by cleaning. One mushroom that is dirty messes up a whole bucket and means much more work later on. To porcini that is clean slice near the root or gently wiggle and tug until its releases from the ground.Wipe needles and debris off the cap and shave the stem with a knife that is razor-sharp. 90007 90058 90003 Where Can You Buy Porcini Mushrooms? 90004 90061 90006 Fresh porcini are extremely rare in grocery stores. The reason is that they spoil so quickly and worms are almost always an issue. Check your local farmer’s market in season and them, snag them if the truth is. Most Italian, Polish, Ukrainian, German delis will carry dried out porcini all year round. Also, decide to try retailers that cater to foodies or host cooking classes.There’s a range that is a huge price which generally reflects the quality, cleanliness, or origin. Much regarding the porcini that is dried the market is from China and Pakistan and Eastern Europe are really a big exporter as well. Cheap as dust often means filled with dirt, or sand, or worse, most of that may be handled by a careful soaking and straining, or you can just pay more for good material that is clean. 90007 90058 90003 Fresh, Frozen, Dried 90004 90061 90006 Fresh porcini have that slippery texture that numerous people few and loath cherish.They may also be nearly impossible to keep in great condition. Worms LOVE them. They could last one to three days refrigerated when you have 100% worm-free and fairly dry specimens. Care should be taken when transporting, they should undergo as little agitation as possible and try to maximize airflow. 90007 90006 Frozen porcini is a great option later on if you wish to approximate the fresh texture and presentation but want to eat them. Clean them well, by slicing down dirt, sand, and needles through the stem and wipe the limit gently with a cloth that is dry.Do not wash them with water. In half and lay them on trays with layers of waxed paper in between if they are buttons, you can leave them entire or cut them. Once frozen they can go by you into bags. They’ll keep their shape and color beautifully. It is best to not thaw them before cooking while the sweetness shall bleed out with all the water plus the mushrooms may taste bitter. Cook them that they will have some extra ‘juice’ as you would fresh, keeping in the brain. 90007 90006 Dried porcini are quite merely one of the tasting ingredients which are richest around.The slipperiness is diminished significantly, while the flavor is amplified … really amplified. A porcini that is fresh mildy and just mushroomy … akin to a grocery store mushroom. A porcini’s that is dry can be sweet or funky cheese and many other delightfully potent things. Them, you concentrate the deep ‘umami’ness’ which actually goes a long way in cooking whenever you dehydrate. Wood dried porcini often have an effect that is slightly toasted / roastedthink raw vs roasted nuts). 90007 90006 Porcini mushroom or Boletus edulis is a very popular mushroom that is Italian is often used in many Italian dishes because of its exquisite flavor.It’s very big in dimensions also it’s one of the more mushrooms which can be delicious there. It was discovered by the French botanist Pierre Bulliard in 1782 whilst still bearing its initial name. 90007 90006 This mushroom is delicious pores along the outer surface associated with the limit. Ranging in dimensions from anyone to ten inches wide, porcini mushrooms have still not been able to be cultivated commercially, which greatly limits world supply. The porcini mushroom is known as a meaty mushroom with a rich taste and flavor that is woodsy.Outside of Europe and gourmet markets, you shall typically only find porcini’s in their dry form. This mushroom is quite healthier and has a source that is great of, copper, potassium, zinc, selenium, and B vitamins. These mushrooms are a good way to obtain dietary fiber and saturated and fat that is unsaturated reduced in amount. It has vitamin B9 full of Folate that will be a supplement that is an important liver function. 90007 90006 It comes with Vitamin B12, or acid that is folic which assists to preserve neurological function and DNA synthesis.It has a role that is vital to the wellness of red blood cells. The machine is nervous about vitamin B12 for proper work as well. It’s also full of Dietary Fiber which stimulates peristalsis and digestion, helping to alleviate indigestion and constipation problems. On our own, because it’s hard to find these mushrooms on the market the very best way to get them is to grow them. So below are a few steps that are easy exactly how to grow porcini mushrooms. 90007 90058 90003 Get cardboard 90004 90061 90006 The thing that is first will be needing is cardboard.Then you definitely need certainly to cut the cardboard, therefore, it is at least 2 feet in height and 3 feet in width. Make certain to use cardboard that is corrugated is thicker than regular cardboard. It’s also advisable to manage to see the layer of ribbed paper inside, providing atmosphere pockets. After this, you have actually to soak the cardboard in water. The cardboard is ready when it’s flexible enough to bend or roll. After that, the cardboard will enough be soft to be separated. Then you have to separate the cardboard.When wet, the cardboard shall peel apart into two pieces equally. You must make sure you do not wet the cardboard so much that every little bit of it peels down. Getting cardboard that is corrugated easy you will get them generally in most stores. You are able to find them in paper mills or stores and many stores with anything regarding the paper. Additionally, most new items come in cardboard that is corrugated they will not be hard to find. There are also many online stores where you can find cardboard that is corrugated simplicity like paper mart, amazon, etc.Next, you have to get the porcini mushroom spore which will be talked about next. 90007 90002 90003 Find the Porcini Mushroom Spore 90004 90005 90006 Mushroom reproduces spores being making use of. They are the absolute most important facets of growing porcini mushrooms. Different mushrooms have actually various types of mushrooms spores. Make certain first you are gonna get spore from And based upon the cap of the mushroom different mushrooms release different amounts of spores you are aware which mushroom.It’s best to use gill mushrooms as it’s the easiest to get spores from. All types can be harvested although difficult but with some proper experimentation. But you can also buy the spores on the market. And there are many websites online that sell spores, particularly which should not be hard to find. But you can harvest your own spore and here’s exactly how in the event that you still want to save cash. 90007 90006 First, you need to understand the way of how to collect it. The thing that first has to do is make a spore printing.It’s actually quite simple if you’re wondering what a spore printing is. Making spore prints is performed often by mycologists to identify and recognize fungus. They fundamentally utilize the texture, color texture, and shape to determine the various kinds of spores of various mushrooms. This is accomplished to spot the mushrooms without the application of a microscope. It’s a method that may be utilized to grow your mushroom that is very own without them at the stores. This can be utilized on pizza or on other things.You are able to use a syringe that will be discussed later on but to harvest mushroom spores first, you will need a porcini mushroom that is edible. Even though these mushrooms are quite simple to find. 90007 90006 You need to make sure to pick a proper and mushroom that is mature. Additionally, check and make sure the gills (if it’s another mushroom) or in this full case of porcini tubes are OK and can be used correctly. From then on you’ll need to gather a paper that is white and also do not forget to collect a black paper as well.You then should also collect a glass container as well so it can be used in the mushroom. You may be wondering why two colored papers, that’s because the spores are often light-colored and often they are the opposite color that is dark. 90007 90006 If both colors is used it’ll help you determine the color of the spore if it’s not dark or light. First place the paper that is white alongside it of the black one. From then on remember to remove. The stem for the porcini mushroom carefully, then upend it or in simple words transform it upside down.Make sure to place the cap spore side of the mushroom on the two pieces of paper, half of it will be on the paper that is white the other half will be on the black one. 90007 90006 Remember you need to cover the mushroom in a glass container which will stop it from dying. You have to leave it covered for a night and onto the day that is next will discover that the spores have dropped to the paper from the cap. If it’s needed to spray it with a fixative or a hairspray although it’s not a must. This could also be done in a glass dish if a spore that is cool will become necessary for hanging.But we need to spread the spores on a ready soil container that has decomposing manure or compost since we are in need of the spores for growing our very own mushroom. The time table for emerging will depend on the kind of mushroom. Plus the environment plays a component that is big this as well. You need certainly to remember that most if you do not all fungi, like an environment that is warm a day / night cycle. Now we will discuss syringe that is spore syringe is frequently utilized for research by dropping spore and water into a slide then viewing these with a microscope.Or it really is also utilized to inoculate substrates being sterile different types of mushroom spores. 90007 90006 You can usually buy these syringes online and they are sterile. But also for saving cost and home gardening spore print is the simplest and probably the option that is better to go with. Especially for growing porcini mushrooms. With sawdust after you get spore, you need to inoculate it. 90007 90058 90003 Coating the Cardboard that is Corrugated 90004 90061 90006 In this step you need to coat the cardboard with the ribbed side of the wet cardboard aided by the sawdust inoculated with porcini mushroom spores, you should do it using a knife that is putty.Into a tube and fold the end towards the middle of the tube once you’ve done that roll it. Then cover and secure it having a duct tape to help keep it rolled. You then need to place the mushroom spores in a location with an average temperature between 60 and 64 degrees Fahrenheit, and a humidity level that is 95-percent. Also, keep in mind to help keep the cardboard moist by spraying water having a spray bottle. 90007 90006 90125 90126 90007 90006 Follow us on: Twitter, Facebook, Pinterest, Instagram 90007.90000 How to Grow Button Mushrooms — explained step by step process in better way 90001 90002 Porcini mushroom or Boletus edulis is a very popular Italian mushroom that is often used on many Italian dishes because of its exquisite taste. It’s very big in size and it’s one of the most delicious mushrooms out there. It was first discovered by the French botanist Pierre Bulliard in тисячі сімсот вісімдесят дві and still bears its original name. 90003 90002 This delicious mushroom contains pores along the outer surface of the cap.Ranging in size from one to ten inches in width, porcini mushrooms have still not been able to be cultivated commercially, which greatly limits world supply. The porcini mushroom is known as a meaty mushroom with a rich taste and woodsy flavor. Outside of Europe and gourmet markets, you will typically only find porcini’s in their dry form. This mushroom is very healthy and has a great source of protein, copper, potassium, zinc, selenium and B vitamins. These mushrooms are good source of dietary fiber and saturated and unsaturated fat are low in amount.It also has vitamin B9 full of Folate which is an important vitamin for liver function. 90003 90002 Also has Vitamin B12, or folic acid, which helps to preserve neurological function and DNA synthesis. It has vital role in the health of red blood cells. The nervous system relies on vitamin B12 for proper function as well. It’s also full of Dietary Fiber which stimulates digestion and peristalsis, helping to relieve indigestion and constipation problems. Because it’s hard to find these mushroom on the market the best way to get them is growing them on our own.So here are a few easy steps on how to grow porcini mushrooms. 90003 90008 90009 Get a cardboard: 90010 90011 90002 The first thing you will need is a cardboard. Then you have to cut the cardboard so it is at least 2 feet in height and 3 feet in width. Make sure to use corrugated cardboard which is thicker than regular cardboard. You should also be able to see the layer of ribbed paper inside, providing air pockets. You then have to soak the cardboard in water. The cardboard is ready when it is pliable enough to bend or roll.After that the cardboard will be soft enough to be separated. Then you have to separate the cardboard. When wet, the cardboard will peel apart into two pieces equally. You have to make sure you do not wet the cardboard so much that every piece of it peels off. Getting a corrugated cardboard is easy you can find them in most stores. You can also find them in paper mills or stores and most retailers with anything to do with paper. Also most new products come in a corrugated cardboard so they will not be hard to find.There are also many online stores where you can find corrugated cardboard with ease like papermart, amazon etc. Next you have to get the porcini mushroom spore which will be discussed next. 90003 90008 90009 Find the porcini mushroom spore: 90010 90011 90002 Mushroom reproduces using spores. They are the most important aspects of growing porcini mushrooms. Different mushrooms have different types of spore. Make sure first that you know which mushroom you are going to get spore from And depending upon the cap of the mushroom different mushrooms release different amounts of spores.It’s best to use gill mushrooms as it’s the most easiest to get spores from. Although difficult but with some proper experimentation, all types can be harvested. But you can also buy the spores in the market. And there are many websites online that sells spores specifically which should not be hard to find. But if you still want to save money you can harvest your own spore and here’s how. 90003 90002 First you need to understand the method of how to collect it.The first thing you have to do is make a spore print.If you’re wondering what a spore print is it’s actually very simple. Making spore prints is done often by mycologists to recognize and identify fungus. They basically use the texture, color shape and texture to identify the different types of spores of different mushrooms. This is done to identify the mushrooms without the use of microscope. It’s a method that can be used to grow your own mushroom without buying them at the stores. This can be used on pizza or on other things. You can also use a syringe which will be discussed later but to harvest mushroom spores first you will need an edible porcini mushroom.Although this mushrooms are not too difficult to find. You need to be sure to pick a proper and mature mushroom. Also check and make sure the gills (if it’s another mushroom) or in this case of porcini tubes are OK and can be used properly. After that you need to gather a white paper piece and also do not forget to collect a black paper as well. Then you also need to collect a glass container as well so it can be used on the mushroom. You may be wondering why two colored papers, that’s because the spores are often light colored and sometimes they are the opposite dark color.If both color is used it’ll help you determine the color of the spore if it’s not light or dark. First place the white paper on the side of the black one. After that remember to remove.The stem of the porcini mushroom carefully, and then upend it or in simple words turn it upside down. Remember to put the cap spore side of the mushroom onto the two pieces of papers, half of it will be on the white paper and the other half will be on the black one. 90003 90002 Remember you need to cover the mushroom in a glass container which will stop it from dying.You have to leave it covered for a night and onto the next day you will see that the spores have dropped to the paper from the cap.If it’s needed spray it with a fixative or a hairspray although it’s not a must. This can also be done in a glass plate if a cool spore print is needed for hanging. But since we need the spores for growing our own mushroom we need to spread the spores on a ready soil container that has decomposing manure or compost. The time table for emerging depends on the type of mushroom.And also the environment plays a big part in this as well. You have to remember that most if not all fungi likes warm environment with a day / night cycle. Now we will discuss spore syringe.A spore syringe is often used for research by dropping spore and water into a slide and then viewing them with a microscope. Or it is also used to inoculate sterile substrates with different kinds of mushroom spores. 90003 90002 You can usually buy this syringes online and they are sterile. But for saving cost and home gardening spore print is the easiest and probably the best option to go with.Especially for growing porcini mushrooms. After you have your spore you need to inoculate it with sawdust. 90003 90008 90009 Coating the corrugated cardboard: 90010 90011 90002 In this step you have to coat the cardboard with the ribbed side of the wet cardboard with the sawdust inoculated with porcini mushroom spores, you have to do it using a putty knife. After you’ve done that roll it into a tube and fold the end towards the middle of the tube. Then cover and secure it with a duct tape to keep it rolled.Then you need to place the mushroom spores in a location with an average temperature between 60 and 64 degrees Fahrenheit, and a 95-percent humidity level. Also remember to keep the cardboard moist by spraying water with a spray bottle. 90003 90008 90009 Harvest: 90010 90011 90002 This is the easiest part. Once the mushrooms are grown you have to harvest them. If you are lucky you may get fruit multiple times. 90003 .90000 Garden Guides | How to Grow Mushrooms Outdoors 90001 90002 Would not it be nice if you could sow a row of mushrooms in your garden, just like you do with carrots or spinach? Well, it’s not quite that simple, but you can grow your own mushrooms. Mushrooms grown inside mature more quickly, but they require a lot of fussing with humidity levels and fresh substrate. Outdoor mushroom plots grow more slowly and may only produce edible mushrooms during one time of the year, but once established they will continue to produce for years, with little to no input from the gardener.90003 90002 Research and decide which mushrooms you would like to grow. Although different types of mushrooms grow all over the world, each individual species will have precise habitat preferences. Morels, for example, need a climate with cold winters, so they will not do very well in Florida. 90003 90002 Purchase mushroom spawn. Spawn comes in liquid form or as grain, sawdust or straw inoculated with mushroom spores, or as inoculated dowels that you can hammer into logs. Mushroom spawn can be purchased online or from some garden centers or specialty stores.90003 90002 Create a suitable patch of substrate for your mushrooms. Different species will have different requirements. Refer to the instructions that came with your spawn. For example, shiitake mushrooms grow on logs, while shaggy mane mushrooms will prefer a bed of rich soil and compost. Many other species of mushrooms will do well in soil that has been loosened and covered with sawdust or wood chips. Most mushrooms prefer low light levels and high humidity, so choose a shady spot that is accessible with a hose or sprinkler.90003 90002 Water your newly created mushroom patch gently and thoroughly, so that the growing substrate is as moist as a wrung-out sponge but the water does not pool on the surface of the soil. You may need to water a mushroom patch regularly during the first year, but after that it should be well enough established to regulate its own moisture levels, and will only need watering in very dry weather. 90003 90002 If needed, add fresh wood chips or other substrate every few years as the old substrate decomposes.90003 90002 If you have an indoor mushroom growing kit, you can often transfer the spent substrate to a suitable location outside, and if there is viable spawn left, it may colonize and produce another crop of mushrooms the following year. 90003.90000 Mushroom Growing Kits — Complete Guide, Reviews and Top Picks 90001 90002 Buying a mushroom growing kit is by far the easiest way to start growing mushrooms at home. 90003 90002 That’s because edible mushroom grow kits are totally beginner friendly- requiring almost no special skills, tools, or other equipment. Other than the mushroom kit itself, you probably already have everything you need at home. 90003 90002 These easy to use mushroom kits allow new growers to get a feel for what it’s like to farm mushrooms without having to dive to deep into the hobby.90003 90002 90009 So are these kits worth buying? 90010 90003 90002 If you can find a high quality kit, then yes- absolutely. There are loads of different branded mushroom kits available, and lots of different species of mushrooms you can grow … so it’s worth it to do a little bit of research before diving in. 90003 90002 Although I enjoy growing mushrooms from scratch, I still wanted to try out one of these kits myself to see how effective and easy they really are. 90003 90002 I was definitely sceptical at first- but ended up having a great experience growing mushrooms from a kit, and think they are definitely worth a try for new growers.90003 90002 90019 90020 90003 90022 What is a Mushroom Grow Kit 90023 90002 A mushroom growing kit is essentially a pre-colonized «fruiting block» which has not yet been put into conditions that make it want to fruit mushrooms. 90003 90002 The mycelium covered block is typically contained in a 90009 mushroom grow bag 90010, which can sit dormant for quite some time, especially if it’s kept cool in the fridge. 90003 90002 You can buy grow kits for a variety of different types of mushrooms, although some species make for better kits than others.One of the most common types of mushrooms you will find in a grow kit is Pleurotus ostreatus — the regular ol ‘ «oyster mushroom.» 90003 90002 Oyster mushrooms are pretty resilient to contamination, they fruit relentlessly, and they can grow on a whole whack of different substrates. 90003 90002 They are super tenacious, and can fruit mushrooms even if conditions are not picture perfect- making them an excellent choice for a kit. 90003 90002 Oysters also grow really quickly, which increases the chances of success.Most grow kits only require a few simple steps and minimal maintenance, although the chances of success and potential harvest size increases greatly if the mushroom block is properly prepared and placed in ideal conditions. 90003 90038 90038 90022 Oyster Mushroom Kit Review 90023 90002 The mushroom grow kit I decided to try was the 90009 Back to the Roots Mushroom Mini Farm 90010. This «mini farm» is an oyster mushroom grow kist which produces Pearl Oyster Mushrooms- a tasty, fast growing species that can withstand some neglect and still produce good results.90003 90002 A perfect option for the home grower! 90003 90002 The kit itself it quite small, with the actual fruiting block weighing less than 2 lbs. With this low amount of substrate, I was not expecting a a whole ton of mushrooms- although the point of the kit is more to experience the process of growing mushrooms rather than for getting a huge harvest. 90003 90050 90002 90052 The fruiting block in a grow bag. The orange coloring is just a normal metabolite. 90053 90003 90055 First Impressions 90056 90002 Full disclosure: I bought the kit from the grocery store and left it in the fridge for a number of months before I actually went to use it.I thought this might have an adverse affect on the kit, although, as you will see, the results were still actually quite good. 90003 90002 Opening the box, you can see that the kit is a fully colonized fruiting block in a small grow bag. Back to the Roots says that the 90009 substrate 90010 is recycled organic material, although I can not quite tell exactly what it is. 90003 90002 The block passed the initial sniff test (to see if it’s contaminated), and was looking good- smelling just like beautiful oyster mycelium should.90003 90002 There was quite a bit of orange metabolite in the bag, but this is not a contamination, and is usually nothing to worry about. 90003 90067 90002 90052 Cutting an «x» in the bag, looking at the mycelium 90053 90003 90072 90002 90052 Unidentified organic substrate material with a bit of mycelium 90053 90003 90077 Following the Instructions 90078 90002 The instructions are dead simple, and really seem to cater to new growers who are unaware of the complex terminology involved in growing mushrooms.90003 90002 Basically, 90009 scrape, soak and water. 90010 90003 90002 In other words, 90003 90087 90088 cut a hole in the bag and rough up the mycelium, 90089 90088 soak in water to re-hydrate and shock 90089 90088 keep humid so that mushroom pins can form 90089 90094 90002 One minor gripe I had was that the kit refers to the mycelium as «soil». Although this is kind of a good analogy, it’s not at all accurate. But, considering most people buying these kits are not hardcore mushroom growers, I totally understand! 90003 90002 As per the instructions, I cut a small «x» in the front of the bag and 90009 scraped 90010 back some of the mycelium.90003 90002 This «roughing up» of the outer layer reactivates the mycelium, and is helpful to initiate new growth and pinning. 90003 90002 90055 Soaking the Kit for Re-hydration 90056 90003 90002 I 90009 soaked 90010 the block face down in a bowl of water for 12 hours. The block floats, so if you wanted to, you could consider placing something heavy on top of the block to sink it. I opted to just let it float, in hopes of the block soaking up the water. 90003 90002 This is an important step.90003 90002 Mushroom fruiting bodies are 90009 up to 90% water 90010, and pretty much all of that moisture needs to come from the fruiting block itself. If your mushroom block does not contain enough water, it will fail to fruit, or quickly abort and new mushrooms that do form. 90003 90117 90002 90052 A fruiting block soaking in a bowl of water 90053 90003 90055 Fruiting the Block 90056 90002 The third step in the instructions is «water», and the kit instructs us to «sprinkle 2-3 teaspoons of water per day on the scraped area until mushrooms are fully formed.»Again, these are good instructions for those who are new to growing mushrooms, but essentially, the kit just needs to be placed in a humid environment with indirect light. This is no different than a typical fruiting environment used when growing mushrooms from scratch. 90003 90002 I opted to leave the bag out of the box and place the kit in a 90009 shotgun fruiting chamber 90010. I am sure this kit can be grown on your countertop without the SGFC, and that is the intention of the kit. Also, Pearl Oysters are tenacious fruiters in general.90003 90002 That being said, the chances of your block drying out and not fruiting at all are higher if you do not place it in a controlled environment like a SGFC. Plus, shotgun fruiting chambers are easy to make and can be used for any future mushroom project. 90003 90132 90002 90052 The kit sitting in a SGFC, humid and bright, ready to fruit! 90053 90003 90055 Seeing Results! 90056 90002 It took about 90009 15 days 90010 before the first pins showed up. This was longer than expected.It may be because the block was left in the fridge for so long before use. Other than that, I am not sure why. 90003 90002 The SGFC was kept consistently humid, the light was indirect, and the temperature was between 16-19 deg C. I did not «spray» the block directly as was instructed, and it is possible that this delayed fruiting, although direct misting before pinning is not a technique I generally use. 90003 90002 Once the pins arrived, growth was quite quick — the mushrooms were ready for harvest only 7 days from the first site of a pin.Again, this rapid growth is quite common for Oyster mushrooms in general and Pearl Oysters in particular. 90003 90147 90002 90052 Pins starting to grow on the kit after 15 days in the SGFC. 90053 90003 90152 90002 90052 Pins getting bigger, real fruitbodies starting to form 90053 90003 90055 From Fruiting to Harvest 90056 90002 During this time, the SGFC was misted and fanned twice per day and the fruits formed quickly. 90003 90002 For me, this is the best part about growing mushrooms.90003 90002 Every morning you get to wake up and go look at your mushrooms. Often they will have doubled in size overnight. 90003 90002 It surprises and delights me every time. 90003 90002 Although the mushrooms did pin and fruit just fine, there was only three main fruiting bodies that emerged, and the kit failed to produce the cluster I was hoping for. You can never really predict what form your mushroom fruitbodies are going to take- which is part of the fun — but you always hope for a huge flush.90003 90002 Still, the mushrooms that did grow were a nice looking bunch. The stems were a little fatter and longer, and the caps were a little smaller than I would have hoped. Typically with oysters, this is a sign of a lack of fresh air. Although I opened the lid of the SGFC on average twice a day to fan and mist, it probably would have helped to do it a little more often. 90003 90002 It really can not be underestimated how much fresh air oysters need in order to form large capped clusters.90003 90173 90174 90175 90055 Harvest Time! 90056 90002 Once the oysters grew to a reasonable size, I decided to harvest them. The box says that they are ready to harvest once they stop doubling in size everyday, but this is not really the best indicator in my opinion. 90003 90002 With oyster mushrooms, the best time to harvest is usually 90009 right before the caps start to curl up 90010. This indicates that they are ready to drop their spores, and once this happens, they are past their prime.90003 90002 I probably harvested the oysters a 90052 tad 90053 early, but I was excited to try them out! Plus, oysters can go from too early to pick to past their prime in no time, so it’s better to be a little early than way late. 90003 90002 You can harvest the mushrooms by cutting them off the block at the base of the stem with a sharp knife. Try to get as much off as possible, especially if you are going for a second flush. Old dying stems left over on a fruiting block are common spots for contamination to get a foothold.90003 90002 I only ended up getting 90009 79 grams 90010 (just under 3 ounces) of fresh oyster mushrooms on the first flush. Even at that, a good amount of the weight was thick stem, which is quite chewy and usually tossed aside. 90003 90002 Although this seems low- and it kind of is- I was still pretty satisfied. The point of these kits is just to experience growing your own mushrooms at home in the easiest way possible- and in that respect the kit was a slam dunk. 90003 90196 90197 90055 Cooking the Mushrooms 90056 90002 Fresh, homegrown oyster mushrooms are delicious and better than anything you can get at the grocery store.There are a million ways that you can enjoy them. My favorite way is to simply fry them in a pan with butter, garlic, and a bit of pepper. 90003 90002 They fry up pretty quick, and loose a lot of size when cooking. As mentioned above, the cap is the best part of the oyster mushroom, as the thick stems can be chewy and not all that tasty. Your experience may be different though, so it may be worth giving the stem a try if you have never eaten it before. 90003 90002 I used these particular mushrooms to greatly improve a pizza, and yes- it was fantastic! 90003 90206 90022 Use Again For More Mushrooms 90023 90002 After you harvest the mushrooms, do not throw out your block! 90003 90002 You could always try for a second or even third flush.Some people have reported more than 5 flushes from a single kit! All you have to do is soak your block again to rehydrate it, and then place it back in the fruiting environment. It will take a while for the mushrooms to pin again, you might have to wait up to two weeks. 90003 90002 It is always possible that it will contaminate as well, so keep an eye out for green mold. If it shows up, try to cut it off. If it gets overly moldy, then it’s time to throw it out. Some people have reported more than 5 flushes from a single kit! 90003 90215 90002 90003 90002 There are lots of other mushroom kits available, so you can try growing different species … because who just wants to grow oysters all the time? 90003 90022 Shiitake Mushroom Growing Kit 90023 90002 90003 90002 If you’re interested in growing something a little more advanced, you might want to consider a buying a Shiitake mushroom kit.90003 90002 Growing shiitake is a little different than growing oysters. They work well in kits though, because they require a lot less fresh air and can tolerate low humidity- similar to what you would need to grow shiitakes on your kitchen counter. 90003 90002 A good choice is 90009 this 90010 shiitake mushroom kit from Cascadia mushrooms. 90003 90002 These kits are the same as the fruiting blocks that they grow on their farm in Washington. You should be able to get multiple harvests from this fast growing strain of shiitake, for up to three months.Full instructions on how to grow your very own shiitake mushrooms are included with the kit. 90003 90234 90038 90022 Lion’s Mane Growing Kit 90023 90002 90003 90002 I’ll admit, Lion’s Mane are probably my very favorite mushrooms to grow. 90003 90002 They are also one of the easiest, and one of the most delicous … a perfect candidate for a begginer growing at home! 90003 90002 For Lion’s Mane, as long as the humidity is above 60% RH, you can simoply cut «x’s» in the side of the bag and wait.No need for constant misting, and checking on the block everyday. I have had Lion’s Mane grow in a garage, in the dark, without even paying attention at all. 90003 90002 I ended up with a beautiful huge cluster of Lion’s Mane, perfect for the dinner table. 90003 90002 If you have never tried Lion’s Mane before, you will be absolutely delighted by how tasty and versatile they are. They also have some incredible health benefits, with many people seeking out this mushroom for it’s brain boosting abilities.90003 90002 Check out this Lion’s Mane Growing Kit from North Spore. 90003 90252 90002 90254 You should be able to get a number of flushes with minimal effort. They send instructions with the kit, and even guarantee the first harvest. 90003 90002 The instructions recommend building a «fruiting chamber» with a bag, which is good practice to get humidity … even though depending on where you live you may not need it. 90003 90022 Button Mushroom Growing Kit 90023 90002 Of course, the most familiar mushroom for almost everybody is the classic button mushroom.90003 90002 That’s because they’re delicious, versatile, and can be added to any meal! Unlike other gourmet mushrooms though, they are relatively cheap and easy to find at any grocery store. 90003 90002 Still, it’s super fun to try and grow your own, fresh and organic! 90003 90002 Mushroom Adventures has been selling 90009 these kits 90010 for quite a while. The white button mushroom kit comes as totally colonized compost substrate, covered in a casing layer. Like the other kits, they are ready to fruit, and you should see mushrooms in the first 10 days.90003 90270 90022 Mushroom Kits That Do not Really Work 90023 90002 90254 Although using a kit makes growing mushrooms at home quick and easy, do not be fooled into thinking that all mushrooms can easily be grown at home. Some mushrooms simply will not be wrangled into our dsire to be easily cultivated. 90003 90077 Morel Mushroom Kit 90078 90002 Morel kits are not as simple as other kits, and do not come on ready to fruit blocks. Instead, these «kits» are just morel spawn that needs to be introduced to a suitable environment.This is similar to how morel mushrooms propogate in the wild. It 90052 can 90053 work, but results are definitely not guaranteed, and you should not expect to see morels in your yard right away. 90003 90002 That being said, if all the stars align and a morel introduction to your yard does take hold, you could end up with a morel patch that produces year after year. 90003 90077 Chanterelles, Truffles, Boletes, and More 90078 90002 Some mushrooms just can not be tamed. Many species of mushrooms are only able to grow under very specific conditions that are not at all easy to mimic as a cultivator.That is why you do not see many of the delicious gourmet species at the grocery store, and should not expect them to work with a grow-at-home kit. 90003 90038 90002 90022 Advanced Techniques 90023 90003 90055 Making Mushroom Kits Into Spawn 90056 90002 Since the mushroom grow kit is essentially just fully colonized substrate, you could always try and further expand the kit to grow way more mushrooms. 90003 90002 In other words, the kit can be used as spawn! 90003 90002 To do this, simply crumble the kit into tiny pieces of mycelium and add them to a properly prepared bulk substrate, such as pasteurized straw.The mycelium should continue, and start to colonize the new substrate. When you eventually fruit the log you will end up getting way more mushrooms, depending on how far you exapand the mycelia mass. 90003 90002 Keep in mind that, eventually, the mycelium will loose it’s ability to expand, but it should have no problem at least colonizing a 10-15 lb straw log. 90003 90055 Saving the Culture 90056 90002 You could also try to save the culture on agar in order to have a virtually endless supply of mushrooms.This is a little more complicated, but basically involves breaking off a piece of mycelium and growing it out on agar. 90003 90002 You may have to do a number of transfers before you have a clean culture, but eventually you should end up with a culture of pearl oyster that can be saved for years and used over and over. 90003 90022 Should You Try a Kit? 90023 90002 If you have any interest in growing mushrooms at all, and you are not ready to do it from scratch, then most definitely yes- you should try a kit! It will give you an idea of ​​how mushrooms grow, and what requirements they need in order to fruit properly.90003 90002 Even if you never plan on mycology as a hobby, growing mushrooms from a kit is fun enough and easy enough that anyone even remotely interested in gardening or growing food will get a lot of joy out of a mushroom kit. 90003 90002 It’s just fun. I highly recommend a kit! 90003 90002 Thanks for reading. If you have any experience with growing mushrooms from a kit, I would love to hear about it! 90003 .